ChatterRecipe of the Month April 2011

Devilled Eggs

So you may have thought I might give you something with chocolate for this month’s recipe, but instead I decided to stay with our egg theme instead and bring you something simple yet classic and easy to make for entertaining – Devilled Eggs! Everyone’s got their own special spin on this family classic, so here are a few suggestions to liven up those hard-boiled treats!

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ChatterRecipe of the Month February 2011

Sole Meuniere

I had a hard time deciding on a recipe for this month but in the end I decided to go with something that is not only simple and seasonal, but also something that reminds me of my Aquarius father, who dearly loved his food and wine and would have loved this recipe! I know Valentine’s Day is coming up and you were probably expecting something chocolaty, but as we had something sweet last month, I thought we should go savory this time!

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ChatterRecipe of the Month Fall 2010

Steak & Kidney Pie

Now, I am not a particular fan of red meat these days, in fact, I rarely (!) eat it, but in keeping with our theme and to honor my late father’s love of roast beef, I decided to go with a traditional steak & kidney pie. As a child, I can remember good old Fray Bentos’ canned Steak & Kidney pies, and they are still making them today! You can even buy them online from one of the many specialty food websites!

This is hopefully a more appetizing recipe!

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