Spiced Lamb with Coconut
I had no choice but to feature a lamb recipe this month and although lamb is not necessarily everyone’s favorite red meat, it can be delicious when prepared well. Growing up in England, roast lamb on a Sunday was as common for us as roast beef, and I recall one famous summer in France when my cousin slow-cooked a large leg of lamb in the BBQ, infused with numerous cloves of garlic and fresh rosemary, for hours and hours until the meat fell off the bone… But for this month, I decided to combine the “lamb” and the “Fiery heat” of Aries, resulting in “Lamb Curry!”
